Balsamic sherry vinegar, obtained from sherry wine aged in American oak barrels between 5 and 10 years. Vinegar graduation of 8º. With a pure, bright mahogany colour and harmonious aroma with spicy notes. It has a balanced taste with great intensity and a pronounced aftertaste. Its ability to pair successfully with a wide variety of ingredients and dishes makes it a common spice in international cuisines, from more traditional to more avant-garde ones. Use for marinades, meat stews and even for desserts.