Semi-hard sheep's milk Manchego cheese Artequeso

Semi-hard cheese made from raw Manchego sheep's milk
Packaging: per gram, min. 100 g
Attention: due to the specifics of slicing, the weight is approximate
Provenience: Spain

This semi-hard ''Queso Manchego Semicurado'' is made from 100% raw milk from the Manchego sheep in the La Mancha region and matures between 3 and 5 months. It has a rather firm texture and an oily, creamy texture, and often contains small, unevenly distributed air bubbles. Its taste is specific and well-developed, but not too strong, with a slight spiciness and an aftertaste typical of sheep's milk.

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Отстъпка от 7% на всички продукти с код IBERICA7.
Поръчки, направени до 14 часа, се изпълняват в рамките на същия ден. Поръчки след този час ще бъдат изпълнени на следващия ден. Безплатна доставка над 80 лв за гр. София.