This ''Queso de Oveja Semicurado'' is a mature semi-hard cheese made from pasteurised sheep's milk with a pleasant texture and taste. It contains less than 50% fat and matures between 90 and 120 days. Its taste is balanced and suitable for serving with wine and other delicacies.
Semi-hard sheep's milk cheese COVAP
Semi-hard cheese from pasteurised sheep's milk
Packaging: per gram, min. 100 g
Attention: due to the specifics of slicing, the weight is approximate