''Queso de Oveja Curado Manchego'' is one of Spain’s most prestigious types of cheese made from raw milk of the Manchego sheep in the La Mancha region. It has a protected designation of origin ("DOP"). This is a dry, non-creamy cheese which has aged for 12 months in a cellar and has a very specific taste.
Hard sheep's milk Manchego cheese Artequeso
Hard cheese made from raw sheep's milk
Packaging: per gram, min. 100 g
Attention: due to the specifics of slicing, the weight is approximate