Queso de Cabra al Romero is a fragrant semi-hard cheese made from pasteurised goat's milk, covered with lard and a generous amount of rosemary. The cheese is produced in Murcia, a region known for its Murcia goat breed, and matures for about 2 months.
Semi-hard goat's milk cheese Cabra Romero
Semi-hard cheese made from pasteurised goat's milk, covered with rosemary
Packaging: per gram, min. 100 g
Attention: due to the specifics of slicing, the weight is approximate
Out of stock