Reserva 12 is a hard mixed cheese made of sheep's, cow's and goat's milk that has aged for 12 months. It has an amazing taste, intense and rich in nuances. Sweet caramelised and fruity notes, typical of the Mediterranean, can be sensed.
Hard mixed cheese García Baquero Reserva 12
Hard cheese made of pasteurised sheep’s (min. 33%), cow’s (min. 32%) and goat’s milk (min. 20%)
Packaging: per gram, min. 100 g
Price is per 100 g
Attention: due to the specifics of slicing, the weight is approximate
Out of stock