Wine
from the best and most recognised regions on the Iberian Peninsula
Spanish red wine
Spanish red wine is one of the most popular on the market because of its distinctiveness and high quality. The most famous regions for its production are Ribera del Duero, Rioja and Priorat, and the most common varieties are Tempranillo, Garnacha and Monastrell.
Caño Tempranillo Garnacha
wine with a full taste of cherries, mulberries and raspberries and a long fruity finish, pairs well with roasted meats, stews and sausages
Condesa de Leganza
wine with a well-defined acidity and an intense aroma, pairs well with meat, fish, vegetables, rice, pasta, cheese and berry desserts
Pueblo Viejo
soft wine with mild acidity, rich taste and aroma of black and red fruits, pairs well with all types of meat and cheese
La Sastería Garnacha
balanced wine with a harmonious fruity taste and smoky nuances and a pleasant aftertaste, pairs well with all types of meat and pasta
Legaris Roble
wine with a sweet, fresh aroma of red fruits with hints of vanilla, suitable for delicately flavoured food such as pasta and white meat
O' Ventosela Tinto
wine with rich fruity aromatic nuances and a long tasty finish, suitable for red meat and game dishes
Carlos Serres Tempranillo
wine with a ripe black and red fruits aroma, good structure and complex finish, suitable for all types of meat
Carlos Serres Crianza
wine aged for 24 months with a ripe red fruits aroma on a spicy background, suitable for serving with any kind of meat
Carlos Serres Reserva
wine aged for 36 months with a velvety taste, ripe red fruit aroma and long fruity finish, suitable for all types of meat
Boada Crianza
wine aged for 24 months with an expressive structure and rich aromas from the ageing in wood, suitable for all types of meat
Juan Gil
rich wine with a juicy taste and explosive aroma of ripe blackcurrants, red fruits and smoked notes, suitable for red meat and pasta
Juan Gil Etiqueta Amarilla
the "youngest" wine of the Juan Gil winery with a ripe fruits aroma and good structure, suitable for dishes with rice, stews, red meat and sausages
El Coto de Rioja Crianza
24-month aged well-balanced wine with fresh fruity aromas and smoky notes, suitable for red meat and cheese
Pepe Yllera
velvety wine with a pleasant acidity and aftertaste of berries and smoked notes, suitable for all kinds of meat and sausages, stews and cheese
Gota de Arena
intense wine with a ripe black and red fruits aroma and spicy notes of cedar, suitable for cheese, pasta, sausages, red meat and stews
Honoro Vera Garnacha
fresh and easy to drink wine with an intense aroma of ripe fruits and spicy notes, suitable for meat and sausages, stews, legumes, rice, cheese
Honoro Vera Rioja
delicious and balanced wine with elegant fruity aromas, suitable for all dishes, but especially sausages, meat and semi-hard cheese
Honoro Vera Monastrell BIO
rich and fresh organic wine with ripe plum and red fruits aroma, pairs well with meat, fish, rice, pasta, cheese, vegetables, legumes
Chaval Bobal BIO
organic wine with an intense, fresh aroma of black and red fruits and pleasant mild aftertaste, suitable for smoked and well-seasoned meat and cheese
Ribera del Segura
medium-thick wine with good aroma intensity with hints of ripe red fruits, especially suitable for pork and lamb
Homemade red sangria
slightly carbonated traditional Spanish drink based on Spanish red wine with a sweet, fruity taste and fresh fruits
Spanish white wine
Although not as popular as red wine, Spanish white wine also offers a variety of exquisite varieties that combine well with the beloved in Spain seafood. Among the best known varieties are Albarinho, Verdejo, Viura, Tempranillo Blanco, Garnacha Blanca and Palomino.
El Coto Blanco Rioja
fresh and well-balanced wine with an intense fruity aroma, suitable for aperitifs, seafood and vegetables
Carlos Serres Blanco
wine with an excellent balance between fruitiness and acidity, suitable for seafood, smoked meat and lightly aged cheese
La Sastería Garnacha Blanca
refreshing wine with a rich fruity aroma of citrus, suitable for white and red meat, vegetables and soft cheese
Condesa de Leganza
pleasant and fresh wine with a complex tropical and citrus fruit aroma, suitable for seafood and fresh salads
La Flauta de Bartolo
delicately flavoured wine with а refreshing aftertaste of citrus fruits, suitable for seafood, pasta and white meat
Honoro Vera Blanco
light wine with fresh sour tones combined with a fruity summery taste; suitable for seafood, pasta and rice dishes
O' Ventosela
fresh fruity wine with а balanced taste and long finish, suitable for seafood, white meat, pasta and cheese
Yllera Sauvignon Blanc
intense and highly perfumed fruity wine, suitable for serving with appetisers, seafood, white meat and soft cheese
Juan Gil Blanco
juicy and dense wine with а fresh fruity aroma and long finish, suitable for appetisers, seafood, white meat and cheese
Chaval Macabeo BIO
fresh and light organic wine with а delicate aroma of fruits and flowers, suitable for light dishes and soft cheese
Chaval Blanco BIO
aromatic organic wine with а pleasant acidity and intense notes of fresh and citrus fruits, suitable for light dishes and cheese
Via Terra Blanco
fresh wine with fruity aromas combined with floral notes and a lasting finish, suitable for seafood and rice dishes
Lagar da Condesa
rich wine with ripe citrus fruits aroma and a long thread, suitable for seafood, white meat, vegetables and rice
Cava Visiega Brut (sparkling wine)
fresh and complex sparkling wine characterised by apple tones and almond notes, suitable for fish and cheese
Homemade white sangria
slightly carbonated traditional Spanish drink made of Spanish white wine with a sweet, fruity taste and fresh fruits
Spanish rosé wine
Spanish rosé wine is light and offers a refreshing pleasure on the hot Iberian summer days. It's usually drier and lighter in colour and the most widely used varieties for its production are Garnacha, Monastrell and Tempranillo, often mixed for optimal taste and drinkability.
Honoro Vera Rosé
an expressive rosé blend with а cherry and fresh herbs aroma, suitable for aperitifs, salads, seafood, white and red meat
Yllera Tempranillo Rosé
soft wine with an intense aroma of ripe fruit and a long finish, suitable for appetisers, young cheese, white meat and seafood
Chaval Rosé BIO
organic wine with a velvety taste and rich red fruit and flower aroma, suitable for meat, fish, stews, pasta and rice
La Sastería Rosé
dense and well-balanced wine with a red fruit and floral aroma, suitable for rice dishes such as paella and risotto, fish and tapas
El Coto Rosé Rioja
fresh and well-balanced wine with strawberry and red fruit aroma, suitable for aperitifs, seafood and rice dishes
Condesa de Leganza Rosé
wine with a firm, strong fruity taste and sweet notes, suitable for serving with pastries such as pasta and pizza, salads and tapas
Homemade rosé sangria
slightly carbonated traditional Spanish drink based on Spanish rosé wine with sweet, fruity taste and fresh fruits
