Wine

from the best and most recognised regions on the Iberian Peninsula

Spanish red wine

Spanish red wine is one of the most popular on the market because of its distinctiveness and high quality. The most famous regions for its production are Ribera del Duero, Rioja and Priorat, and the most common varieties are Tempranillo, Garnacha and Monastrell.

Caño Tempranillo Garnacha
Caño Tempranillo Garnacha

wine with a full taste of cherries, mulberries and raspberries and a long fruity finish, pairs well with roasted meats, stews and sausages

Condesa de Leganza red wine
Condesa de Leganza

wine with a well-defined acidity and an intense aroma, pairs well with meat, fish, vegetables, rice, pasta, cheese and berry desserts

Pueblo Viejo
Pueblo Viejo

soft wine with mild acidity, rich taste and aroma of black and red fruits, pairs well with all types of meat and cheese

La Sastería Garnacha
La Sastería Garnacha

balanced wine with a harmonious fruity taste and smoky nuances and a pleasant aftertaste, pairs well with all types of meat and pasta

Legaris Roble
Legaris Roble

wine with a sweet, fresh aroma of red fruits with hints of vanilla, suitable for delicately flavoured food such as pasta and white meat

O & #039; Ventosela Tinto
O' Ventosela Tinto

wine with rich fruity aromatic nuances and a long tasty finish, suitable for red meat and game dishes

Carlos Serres Tempranillo
Carlos Serres Tempranillo

wine with a ripe black and red fruits aroma, good structure and complex finish, suitable for all types of meat

Carlos Serres Crianza
Carlos Serres Crianza

wine aged for 24 months with a ripe red fruits aroma on a spicy background, suitable for serving with any kind of meat

Carlos Serres Reserva
Carlos Serres Reserva

wine aged for 36 months with a velvety taste, ripe red fruit aroma and long fruity finish, suitable for all types of meat

Boada Crianza
Boada Crianza

wine aged for 24 months with an expressive structure and rich aromas from the ageing in wood, suitable for all types of meat

Juan Hill red wine
Juan Gil

rich wine with a juicy taste and explosive aroma of ripe blackcurrants, red fruits and smoked notes, suitable for red meat and pasta

Juan Gil Etiqueta Amarilla
Juan Gil Etiqueta Amarilla

the "youngest" wine of the Juan Gil winery with a ripe fruits aroma and good structure, suitable for dishes with rice, stews, red meat and sausages

El Coto de Rioja Crianza
El Coto de Rioja Crianza

24-month aged well-balanced wine with fresh fruity aromas and smoky notes, suitable for red meat and cheese

Pepe Yllera
Pepe Yllera

velvety wine with a pleasant acidity and aftertaste of berries and smoked notes, suitable for all kinds of meat and sausages, stews and cheese

Gota de Arena
Gota de Arena

intense wine with a ripe black and red fruits aroma and spicy notes of cedar, suitable for cheese, pasta, sausages, red meat and stews

Honoro Vera Garnacha
Honoro Vera Garnacha

fresh and easy to drink wine with an intense aroma of ripe fruits and spicy notes, suitable for meat and sausages, stews, legumes, rice, cheese

honoro-vera-rioja
Honoro Vera Rioja

delicious and balanced wine with elegant fruity aromas, suitable for all dishes, but especially sausages, meat and semi-hard cheese

Honoro Vera Monastrel BIO
Honoro Vera Monastrell BIO

rich and fresh organic wine with ripe plum and red fruits aroma, pairs well with meat, fish, rice, pasta, cheese, vegetables, legumes

Chaval Bobal BIO
Chaval Bobal BIO

organic wine with an intense, fresh aroma of black and red fruits and pleasant mild aftertaste, suitable for smoked and well-seasoned meat and cheese

Ribera del Segura
Ribera del Segura

medium-thick wine with good aroma intensity with hints of ripe red fruits, especially suitable for pork and lamb

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Homemade red sangria

slightly carbonated traditional Spanish drink based on Spanish red wine with a sweet, fruity taste and fresh fruits

Spanish white wine

Although not as popular as red wine, Spanish white wine also offers a variety of exquisite varieties that combine well with the beloved in Spain seafood. Among the best known varieties are Albarinho, Verdejo, Viura, Tempranillo Blanco, Garnacha Blanca and Palomino.

El Coto Blanco Rioja
El Coto Blanco Rioja

fresh and well-balanced wine with an intense fruity aroma, suitable for aperitifs, seafood and vegetables

Carlos Serres Blanco
Carlos Serres Blanco

wine with an excellent balance between fruitiness and acidity, suitable for seafood, smoked meat and lightly aged cheese

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La Sastería Garnacha Blanca

refreshing wine with a rich fruity aroma of citrus, suitable for white and red meat, vegetables and soft cheese

Condesa de Leganza
Condesa de Leganza

pleasant and fresh wine with a complex tropical and citrus fruit aroma, suitable for seafood and fresh salads

La Flauta de Bartolo
La Flauta de Bartolo

delicately flavoured wine with а refreshing aftertaste of citrus fruits, suitable for seafood, pasta and white meat

Honoro Vera Blanco
Honoro Vera Blanco

light wine with fresh sour tones combined with a fruity summery taste; suitable for seafood, pasta and rice dishes

O & #039; Ventosela Blanco
O' Ventosela

fresh fruity wine with а balanced taste and long finish, suitable for seafood, white meat, pasta and cheese

Yllera Sauvignon Blanc
Yllera Sauvignon Blanc

intense and highly perfumed fruity wine, suitable for serving with appetisers, seafood, white meat and soft cheese

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Juan Gil Blanco

juicy and dense wine with а fresh fruity aroma and long finish, suitable for appetisers, seafood, white meat and cheese

Chaval Macabeo BIO
Chaval Macabeo BIO

fresh and light organic wine with а delicate aroma of fruits and flowers, suitable for light dishes and soft cheese

Chaval Blanco BIO
Chaval Blanco BIO

aromatic organic wine with а pleasant acidity and intense notes of fresh and citrus fruits, suitable for light dishes and cheese

Via Terra Blanco
Via Terra Blanco

fresh wine with fruity aromas combined with floral notes and a lasting finish, suitable for seafood and rice dishes

Lagar da Condesa
Lagar da Condesa

rich wine with ripe citrus fruits aroma and a long thread, suitable for seafood, white meat, vegetables and rice

Cava Visiega Brut (sparkling wine)
Cava Visiega Brut (sparkling wine)

fresh and complex sparkling wine characterised by apple tones and almond notes, suitable for fish and cheese

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Homemade white sangria

slightly carbonated traditional Spanish drink made of Spanish white wine with a sweet, fruity taste and fresh fruits

Spanish rosé wine

Spanish rosé wine is light and offers a refreshing pleasure on the hot Iberian summer days. It's usually drier and lighter in colour and the most widely used varieties for its production are Garnacha, Monastrell and Tempranillo, often mixed for optimal taste and drinkability.

Honoro Vera Rosé
Honoro Vera Rosé

an expressive rosé blend with а cherry and fresh herbs aroma, suitable for aperitifs, salads, seafood, white and red meat

Yllera Tempranillo Rosé
Yllera Tempranillo Rosé

soft wine with an intense aroma of ripe fruit and a long finish, suitable for appetisers, young cheese, white meat and seafood

Chaval Rosé BIO
Chaval Rosé BIO

organic wine with a velvety taste and rich red fruit and flower aroma, suitable for meat, fish, stews, pasta and rice

La Sastería Rosé
La Sastería Rosé

dense and well-balanced wine with a red fruit and floral aroma, suitable for rice dishes such as paella and risotto, fish and tapas

El Coto Rosé Rioja
El Coto Rosé Rioja

fresh and well-balanced wine with strawberry and red fruit aroma, suitable for aperitifs, seafood and rice dishes

Condesa de Leganza Rosé
Condesa de Leganza Rosé

wine with a firm, strong fruity taste and sweet notes, suitable for serving with pastries such as pasta and pizza, salads and tapas

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Homemade rosé sangria

slightly carbonated traditional Spanish drink based on Spanish rosé wine with sweet, fruity taste and fresh fruits

And more...

stop by to try on the spot or order for home!
Spanish cheese

delicacy cheese made by traditional recipes, selected by us 

meat delicacies

a wide selection of jamón, salchichón, chorizo and other selected sausages 

Spanish products

a variety of Spanish olive oil, olives, rice, sweets and others 

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